Tel No: 0114 276 8699
Full Name:
E-Mail Address:
Contact Telephone Number:
Enquiry:
Job Reference
Job Term
Permanent/Temporary Permanent Temporary
Keywords
Job Type
Any Catering Management Chef de Partie Chef Manager Chefs Commis Chef Cook Development Chef Executive Chef Head Chef Pastry Chef Sous Chef Bar Management Catering Staff Conference/Banqueting Mgnt Events Manager F & B Management Finance Gastro Pub Chef Hotel Management Housekeeping Human Resources IT Systems Kitchen Manager Kitchen Porter Leisure Management Leisure Staff Operation Manager Other Porter Pub Management Pub/Bar Staff Reception/Concierge Reservation Manager Restaurant Management Sales & Marketing Sommelier Training Waiting Staff Work for First Contact
Location:
All Locations AfricaAsiaAustralasiaEuropeMiddle EastNorth & Central AmericaRest of the worldSouth AmericaUnspecified
All Locations
Minimum Wage
Annual Wage Hourly Wage
All more than £10,000 more than £12,000 more than £14,000 more than £16,000 more than £18,000 more than £20,000 more than £22,000 more than £24,000 more than £26,000 more than £28,000 more than £30,000 more than £35,000 more than £40,000 more than £45,000 more than £50,000 more than £55,000 more than £60,000 more than £65,000 more than £70,000 more than £75,000 more than £80,000 more than £85,000 more than £90,000 more than £95,000 more than £100,000 All more than £4.50 more than £5.00 more than £6.00 more than £7.00 more than £8.00 more than £9.00 more than £10.00 more than £11.00 more than £12.00 more than £13.00 more than £14.00 more than £15.00 more than £17.50 more than £20.00 more than £22.50 more than £25.00 more than £27.50 more than £30.00 more than £32.50 more than £35.00 more than £37.50 more than £40.00 more than £42.50 more than £45.00 more than £47.50 more than £50.00 more than £52.50 more than £55.00 more than £57.50 more than £60.00 more than £62.50 more than £65.00
Click here for all jobs