Head Chef - Luxurious hotel based on the west coast of Scotland!
Job Type: Head Chef
Reference: 0016949RL
Term: Permanent
Location: Europe > UK > Scotland > Argyll
Wage: Between £28,000 and £30,000 per annum
Our hotel is a small, luxury country house hotel. Offers the discerning guest an opulent combination of fabulous food and luxury accommodation, set in breathtaking scenery!
This is a great opportunity for someone who is looking to combine their work life with a more active lifestyle and enjoy the outdoors!
The duties of Head Chef will include:
•Ensuring standards are maintained and bettered at all times
•Confidently maintain 2 rosette
•Utilising locally sourced ingredients to produce innovative dishes
•Motivating and leading the brigade to achieve excellent results
•Developing dishes and menu idea
•Ordering, stock control, GPs, costing
•Recruitment
•Ensuring Health and Safety and all other legislation is adhered to at all times
The working pattern for this Head Chef position will be five days out of seven, working 45 to 55 hours per week, and will be a combination of straight and split shifts.
Candidates for this great Head Chef position will be well experienced and competent in a 2 rosette kitchen and proven ability to produce consistent results. You must have great management and leadership skills with a determination to achieve high standards. You must be able to motivate you team to succeed and further the establishment’s reputation.
Benefits of this Head Chef position will include:
•Great salary up to £30K DOE
•Paid holiday allowance
•Great opportunity to enjoy a rural lifestyle
•Fantastic property with a great reputation
For more information on this and other great vacancies please contact Rachel on 0114 2728070 or email rlarkings@hotmail.com
In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of the eligibility will be required from candidates as part of the recruitment process.
